Brasserie Max

• Flourish bakery ancient grain loaf, Netherend Farm butter £8 (V 568kcal)

• Lincolnshire Poacher cheese tartlets, pickled walnut ketchup £12 (690kcal)

• Whipped beetroot with autumn crudités £12 (VG GF 309kcal)

• Cod goujons with tartare sauce £12 (920kcal)

• Pusey Farm butternut squash soup with ‘feta’, toasted nuts and seeds £11 (VG GF 525kcal)

• Atlantic prawn and avocado cocktail £16 (535kcal)

• Roast scallops with chilli and lime £18 (GF 869kcal)

• Roasted heritage carrots with goat’s curd, carrot top pesto and toasted walnuts £14 (V GF 677kcal)

• Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22 (453kcal)

• Rare roast beef with beetroot and horseradish £16 (GF 688kcal)

Chef’s roast of the day with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy £28

• Dover sole 16oz
  with lemon and hollandaise £52 (GF 504kcal)

• Potato and truffle terrine with woodland mushrooms, Jerusalem artichoke and crispy sage £25 (VG GF 1089kcal)

• Devon White chicken schnitzel, fried hen’s egg, lemon, capers £28 (749kcal)

• Salmon fish cake, tartare sauce and watercress salad £24 (585kcal)

• Roast lamb with poached carrots, cavolo nero and salsa verde £32 (GF 907kcal)

• Fish and chips, tartare sauce, crushed peas £24 (959kcal)

• Sea bass with roasted tomatoes, fennel and kalamata olives £34 (GF 499kcal)

• Bitter leaf salad £6 (VG GF 226kcal)

• Heritage carrots with chervil £6 (V GF 131kcal)

• Sprouting broccoli with olive oil £6 (VG GF 135kcal)

• Green beans and cherry tomatoes £6 (V GF 273kcal)

• Buttered new potatoes £6 (V GF 229kcal)

• Roasted squash with sage and chilli £6 (VG GF 260kcal)